*NOW ACCEPTING
RESERVATIONS FOR 2025 FREEZER LAMB*
|
NO WALKINS, NO BUTCHERING ON FARM
Our butcher lambs are very limited. Lambing is
seasonal, therefore we cannot sell a butcher
lamb any day of the year. Not every lamb is a
butcher lamb. Our top priority is to sell for
breeding stock and club lambs. Therefore,....
We DO
NOT accept walkins at the farm.
We DO
NOT butcher on the farm.
BUTCHER DATE FOR 2025 IS YET TO BE DETERMINED
Date will be sometime in late summer/early fall
of 2025.
Our scheduled butcher date is once and sometime
twice a year.
For retail cuts of lamb, contact us directly.
(Preferred) Text or call 419-427-8608.
Make your reservations by hitting the "ORDER
HERE"
|
Butcher Date for 2025 is to
be determined
*
HEALTHY, ALL NATURAL, NO ANTIBIOTICS *
Fresh All American Hampshire Lamb (6-8 months old) for
your freezer! No crickets or za bugs here! FRESH,
PURE, CLEAN, TENDER AMERICAN LAMB!
No antibiotics, all natural! The past 15 years we have
used
Ramaekers Nutrition all natural immunity supplement for ultimate health,
which has eliminated using antibiotics. It
stimulates immune
intelligence" to assist small ruminants to naturally
produce an effective, rapid and appropriate immune
response.
All sheep have free access to minerals and fresh water,
hay and pasture,
allowing their excellent pedigrees to thrive.
Hampshires are bred for their quality meat and are often
found at the top in competitive shows across the
country. The Hampshire sheep breed is heavy boned with a
lean carcass. This is
NOT
mutton, this is delicious All American Lamb! You will not
find this quality in your grocery store, and even be
hard pressed to find it in high end restaurants.
This is simply the BEST!
All lambs are started on "mothers milk",
loved and cared
for very humanely. As they are weaned from their
mothers, they are introduced to a highly nutritional
feed to help mature their growing ruminant digestive
systems. Supplemented with springs finest pastures, and our home-grown
lush green alfalfa hay, then finished on our home grown
feeds raised on our 5th Generational Family Farm in
Hancock County, Ohio since 1837.
Our Farm has been
showcased in the
past multiple times on the Hancock County Farm City Tour,
which featured these
beautiful animals up close and personal.
*
PRICING FOR WHOLE LAMB * - $350
Sold per lamb - Flat rate of $350 per lamb. Butcher fees are additional.
*We reserve the right to adjust the price without notice
due to increases, as our costs fluctuate as does the
market.
Butchers processing fee is an additional fee paid to
the butcher directly upon pick up. All meat is vaccuumed sealed.
*
HOW MUCH MEAT WILL I PUT IN MY FREEZER? *
Whole Lamb - The lambs will weight approximately 130
lbs. live weight.
If a lamb weighs 130 live weight, dresses out at 55% =
71.5 lbs after removing the inedible parts. You will take
home the "yield" cuts. Depending on the bone in cuts,
and how you want it processed, the yield cut amounts to
putting approximately 50-55 lbs of meat in your freezer.
Requiring freezer space of 2-3 cu feet of freezer storage space.
About the size of a modest home refrigerator freezer.
*
SHIPPING & DELIVERY *
Buyer is responsible for calling with cutting
instructions & pick up of meat directly from
butcher, unless other arrangements are made. Please
contact us for other options of pick up and delivery.
